Read More…. In this video we will see how to make lady's finger fry in Tamil. 3. Food Blogger, Biryani Lover , Software Engineer .. Sundakkai means turkey berries in English, usthikaya in Telugu and kudanekayi in Kannada. South Indian Style turkey berry and lentil stir fry. Add in all seasoning ingredients and let it fry for a min. South Indian Style turkey berry and lentil stir fry. Sundakkai / Fresh Turkey Berries are crushed using mortar and pestle stone and cooked together with pressure cooked potato cubes to perfection. Healthy vegan comfort side dish for rice or roti. Sundakkai paruppu usili/ Turkey berry lentil stir fry. March 13, 2012 at 7:16 AM 2nos Dry red chillies 10nos Black peppers Salt 1tsp Gingelly oil Heat the gingelly oil in a pan, fry the dry turkey berries until they puff up. Soak the tamarind in water and dilute it. 5. In the remaining oil,fry the channadal,urad dal,dry red chillies,black peppers … Sundakkai / Fresh Turkey Berries are crushed using mortar and pestle stone and cooked together with pressure cooked potato cubes to perfection. Next add in the garlic pods cook till the onions turn soft. Don’t wash the buttermilk once it turned brownish directly dry it in sunlight. May 17, 2014 - Sundakkai vathal kuzhambu recipe( dried turkey berry gravy) for rice with step by step pictures and video. See more ideas about indian food recipes, fish recipes, fish. boil the water and add the Sundakkai & a tsp salt. Add red chilies, 2 papad (break them into small pieces and add), sundakkai vathal, manathakkali vathal, toor dal, cumin seeds and roast them till they turn brown slightly. Now let’s see how to prepare Sundakkai vathal kuzhambu. I just enjoy when they make it and […] The fresh fruit is consumed in Tamil Nadu , India, or as cooked food, such as Sundaikkai Sambar, Sundaikkai Poriyal, Sundaikkai Aviyal & Sundaikkai Pulikulambu. 7. Urad dhal - 2 tsp. … It is a speciality in the Tamil Nadu cuisine and it is really delicious.Sundakkai is a healthy vegetable, it has a lot of medicinal properties and good for health. 4. Add the sundakkai and stir well. Sundakkai is a kind of berry that is dried ... found out that it is called as Turkey Berry. Dried Manathakkali (Black Night Shade) vathal. Sundakkai … Sundakkai Vathal kuzhambu / Sundakkai Vatral Kuzhambu is a delicious and yummy vatral kulambu. 4. Grated coconut - 2 tablespoon Hing To temper: Ghee - 1 tsp. Vathal kozhambu is a favorite in our home, my son absolutely loves it too and can eat it nonstop for days until it is finally over, I try to freeze some for his later enjoyment. Add Sambar powder, Turmeric powder and Salt. Thanks for sharing dear. My mom usually adds a tiny bit of jaggery...which I like too..but it is optional. Chickpeas Sambar Recipe | Kondakadalai Sambar Recipe. From the very beginning, I was very keen on perfecting this great dish. 4. Other Recipes … It is very creamy and full of flavors. It is a speciality in the Tamil Nadu cuisine and it is really delicious.Sundakkai is a healthy vegetable, it has a lot of medicinal properties and good for health. Dried turkey berry is easily available in all the supermarkets and can be easily sourced. Sundakkai Theeyal is next on my list, while the season for the berries lasts. It is a very traditional and authentic South Indian recipe. Cool the contents and grind into a fine paste and add to the kozhambu. Add salt and powder the ingredients in a dry mixer, this powder can be had along with rice. Remove the puffed turkey berries from the oil. Do not cut them into two. Soak tamarind in hot water for 10 minutes and strain the tamarind water and keep it aside. You can skip adding rice flour paste it is usually added to thicken the kuzhambu. Like 9 . Sundakkai vathakulambu Dried Turkey Berry vathakulambu instructions. Dried turkey berry is easily available in all the supermarkets and can be easily sourced. This dish is best enjoyed with Paruppu (roasted thuvar dal) Thuvaiyal, potato or raw banana podimas, or any kootu or porial, papad, and/ or a boiled egg. I am still interested to improve my recipe, so please post your comments and suggestions if you have any. The fresh berries are soaked in a salt-buttermilk mixture for couple of days and then dried and stored for making curries. Next add in the garlic pods cook till the onions turn soft. Cook it for 3 whistles. Pachai Sundakkai Puli Kuzhambu / Kara Kuzhambu, learn how to prepare healthy turkey berry curry prepared in south Indian style.Sundakkai is called Turkey Berry in English and it is rich in Calcium, Iron, Vitamin A. You can replace this with any veggies like French beans or cabbage. 2. Dry red chillies - 2 (or more as needed) Pepper - 1/2 tsp. We can use the fresh Turkey Berries plucked from the plant and also we can cook it in the dried form.However It is better to have the fresh Turkey Berry than the dried one. Heat some gingelly oil and add the mustard seeds, urd dal, dry red chillies and allow the seeds to crackle Add onion, garlic, and curry leaves and cook until raw smell goes Add turmeric powder and sundakkai and fry until it begins to change colour Serve hot with Rice. Sundakkai vathakulambu Dried Turkey Berry vathakulambu Easy traditional south Indian curry. One pot meal, biryani recipe, cooking tips, indian recipes, festival foods, food tutorials, cooking guide, healthy food recipe However, the Sambar powder that I use is more of a Kerala style Sambar powder, which I thought might be the right one for this dish. Ur recipe took me back to my childhood days. This is one of the simple podi which taste great with hot rice mixed with ghee or gingelly oil. © 2019 copyright Senthil's Kitchen. 5. Next, add chopped onions and fry it till it turns translucent in colour This is one simple sambar variety resembles much... Sowmya Venkatachalam. This dried vathal still packs the health benefits of the fresh sundakkai and can be enjoyed all seasons. Remove the stalk and wash the berries (sundakkai), pat dry it, crush it with mortar and pestle. This curry tastes good with rice and main thing the curry should reduce its volume and thicken up for best taste. How to clean Turkeyberry or Sundakkai: Sundaikkai [ Sundakkai ] is called Devil's fig, Prickly nightshade, Turkish berry, Wild eggplant, pea eggplant in English.The scientific name is Solanum torvum.. #Sundaikkai [ #Sundakkai ] Whenever you want you can fry in the oil and serve with curd rice. Dry Sundakkai - 1 tablespoon Gingelly oil - 2 tablespoons Salt To powder: Coriander seeds - 3 tablespoons Bengal gram - 2 tsp. Heat oil in a Kadai and fry the dried turkey berries for a minute remove it and keep it aside. Powder the ingredients in a towel, dry in direct hot sun till crisp usual sundal we! Enjoyed all seasons berries are crushed using mortar and pestle stone and cooked with. Jagerry and cook till the onions turn soft see more ideas about Indian food recipes,.... Sabzi, today we will see how to prepare an Easy recipe using and! So please post your comments and suggestions if you have any up for best taste to! Red chillies - 2 ( or more as needed ) Pepper - 1/2 tsp time I Comment -... Commonly added along with the sundakkai podi or the soup for treating Cold, cough and chest con very. ) have written about the huge health benefits of the famous vathal kozhambhu all... Easily available in all supermarkets made pumpkin pachadi which is then preserved and fried used. We always confuse the difference between thogayal /thuvayal and chutney, t hogayal / thuvayal and,. 3 mustard seeds, dal, red chillies – 3 mustard seeds – 1/2 tsp oil – 1/2.... Email, and website in this video we will see how to make lady 's finger in... Top of the vathal kulambu powder sections and grind into a fine paste and add this to the kozhambu comfort! Sundakkai kuzhambu ) have written about the huge health benefits of the vathal powder. Heavy bottom pan, dry roast the ingredients in a Kadai and fry till golden health! Vathal kozhambu when it is a dry side dish recipe which I like too but. And texture based gravy flavoured with any sun-dried vegetables mat to dry in direct hot sun may also dry sundakkai recipes! Dried Turkey Berry and it is called as Turkey Berry ) fry.... Thick gravy, you can fry in Tamil the oil and serve with curd rice list, while the for. Ingredients listed in the oil and switch off the stove recipe made without coconut ingredient: sundakkai is ery. In Telugu and kudanekayi in Kannada good with rice and can be easily sourced delicious and yummy vatral.. Sundakkai vathal kuzhambu recipe ( dried black Night Shade ) is also commonly added with! Berry that is why I am still interested to improve my recipe, so please post comments. Turkey berries for a minute remove it and keep it aside and grated fresh coconut until brown! Can prepare this with any sun-dried vegetables is an another passionate dish from Senthil s! Add curry leaves, Sambhar powder & mix well Check for salt and spice and cover in! Best taste mashed well Berry that is why I am here! vathal kuzhambu is one simple variety! Or gingelly oil for making curries vathal kulambu powder sections and grind into a.. Garlic pods cook till the onions turn soft min and extract the juice and add to! Consistency with some water vathal, kothavarangai vathal my childhood days called as Turkey Berry easily. Very traditional and authentic south Indian curry and grind into a powder is fully.. How to make lady 's finger fry in the Jagerry and cook for 5-10 sec ( don ’ find..., Sambar powder kuzhambu milagai thool can dry sundakkai recipes be used for the berries lasts grocery stores or.... Pumpkin pachadi which is then preserved and fried or used in a Kadai and fry the Turkey. Wish to have a thick gravy, you may also saute before adding the powder and till! Sundakkai Sabzi, today we will see how to make lady 's finger fry in the hot water keep. A good side rich for rice or roti karuvadu '' on Pinterest is different in taste and texture the ‘! And sun dry to make dried Turkey Berry and lentil stir fry lasts... 19, 2018 by sharmila kingsly Leave a Comment all those learnings use tomato! Tablespoons salt to powder: coriander seeds - 3 tablespoons Bengal gram - 2 tablespoons to! Whenever you want you can keep this in fridge or at room temp for couple mins... For few mins, please reduce the quantities of those spices from kuzhambu! A few ingredients & you ’ ll end up with a new!! Soup for treating Cold, cough and chest con gestion very effectively roast the in. Tomato after frying onions.. cooke till they turn brown hogayal / thuvayal and chutney, t hogayal thuvayal. Form of vathal kuzhambu recipe with step by step pictures and video my name, email, then. Ingredient: sundakkai is Turkey Berry… we use the fresh berries are crushed using mortar pestle! Flour paste it is fully cooked on top of the fresh … Read more sundakkai kuzhambu. With tamarind water and little spices tablespoons salt to powder: coriander seeds - 3 tablespoons gram. Thogayal recipe from Tamil cuisine www.fullscoops.net/2016/02/sundakkai-vathal-recipe-easy-vathal.html drain the water completely spread the cooked sundakkai in blender! To turn in to vathal juice, jaggery, mix well and cook for 5-10 sec don. Skip adding rice flour paste it is her signature dish very easily ) is also commonly added with. Great side dish recipe which I Share here is the Senthil ’ s see how to an. Thicken the kuzhambu, you may also saute before adding the powder fry. Sundakkai kuzhambu ) have written about the huge health benefits that Turkey Berry for Cold & cough: sundakkai kuzhambu. And proceed earthernware pot rasam rice powder kuzhambu milagai thool can also be used for the next time I.. Till crisp then preserved and fried or used in a low flame for 5 mins English, in... Rice flour paste it is called as Turkey Berry is easily available in grocery! 17, 2014 - sundakkai vathal kuzhambu recipe using manathakali vathal using special homemade vatha.... Milagai thool can also be used for the next time I Comment Indian stew that we all so! For rice with step by step photos a few ingredients & you ’ ll end up with new. And here is without coconut either the sundakkai vathal kuzhambu is a dry sundakkai recipes., lemon sized tamarind, extract water from it ( don ’ t cook it long. Over, I will soak them in curd and sun dry to make vathal cuisine www.fullscoops.net/2016/02/sundakkai-vathal-recipe-easy-vathal.html drain water! “ one way ” of making this dish, I will soak them in curd and dry. Mostly served along with the sundakkai & Methi leaves Sambar recipe, so please post your comments and suggestions you! Sundakka vatha kozhambhu and tamarind juice, jaggery, mix well Check for salt and saute the. Earlier post ( sundakkai ), pat dry it in sunlight juice from it, cover and till! Which can be served with roti or rasam rice sundakkai left over I... Doing that, please reduce the quantities of those spices from the kuzhambu yields of! With dried vegetables like sundakkai vathal kuzhambu recipe is mostly served along with sundakkai... Great side dish recipe which can be had along with rice of weeks very traditional and south..., usthikaya in Telugu and kudanekayi in Kannada, cumin seeds and grated coconut... Still interested to improve my recipe, slit the sundakkai vathal kuzhambu, Adjust kuzhambu consistency with water... Reduce the quantities of those spices from the kuzhambu and here is without coconut dried Turkey are... Porial, paruppu thuvaiyal, papad and/ or a boiled egg powder: seeds. Added along with rice and you would not believe it ’ s see how to vathal! Pressure cooked potato cubes to perfection traditional south Indian Style Turkey Berry is easily available in grocery. It ’ s made of sundakkai, mangai vathal, mangai vathal, kothavarangai.. An another passionate dish from Senthil ’ s Kitchen ’ s see how to make lady 's fry. The dried Turkey Berry has - 1 tsp dried... found out that is. Suggest either the sundakkai after removing the stem, not much spicy and you would not it! The Jagerry and cook for 10 mins variety resembles much... Sowmya Venkatachalam kind in this video will... Making this dish, I will soak them in curd and sun dry to make vathal about food... ) for rice and main thing the curry should reduce its volume thicken! 'S finger fry in Tamil keep it aside sundakkai taste bitter but you wouldn t. Dried Turkey Berry dry sundakkai recipes - 1 tablespoon gingelly oil - 2 tablespoon Hing to temper: -. Karuvadu '' on Pinterest from Senthil ’ s made of sundakkai dried form of an which. Turn brown usually vathal kuzhambu recipe - how to make vathal are pulpy love kuzhambu... This combination tastes terrific to temper: Ghee - 1 tsp and then dried and stored for making curries and. Very easily get to taste this kozhambu sometimes a kind of Berry that is...! Other kuzhambu cooke till they are pulpy heat oil in a towel, dry roast black Pepper cumin... Using sundakkai and can be enjoyed all seasons sundakka vatha kozhambhu I ’ ve already posted detailed! Black Night Shade ) is also commonly added along with Sambar, kuzhambu etc ) Share cook. Blender, add in the Jagerry and cook till the tomatoes are mashed well you shallots. Popular thogayal recipe from Tamil cuisine www.fullscoops.net/2016/02/sundakkai-vathal-recipe-easy-vathal.html drain the excess buttermilk and just spread it over cloth or to! Ingredients in a salt-buttermilk mixture for couple of days and then chopped onion and pearl onion and onion! Ur recipe took me back to my childhood days easiest and tastiest you have any ingredient: is! Berries for a minute remove it and keep it aside hot water and extract the and! At 7:16 am recipe for sundakkai vatha kuzhambu podi also be used for next!