Hi Michelle! Anytime I can make a dessert with just five ingredients – especially those that I almost always have lying around – I am ALL IN. (I know, bet you didn’t realize anything tastier than peanut butter cups existed!) Pour the chocolate over the peanut butter bars, tilting the pan to ensure the chocolate is evenly spread. To make this no bake peanut butter bars recipe, begin by lining a 9×13 pan with aluminum foil and spraying with cooking spray. No matter what time of the year it is, these peanut butter bars are great to make to share with everyone. Happy baking! It is …, Every year, Easter baskets are filled with delicious sweet treats. Peanut butter: I use store-bought peanut butter for this recipe, like Skippy or Jif. Graham cracker crumbs! Allow the bars to thaw in the fridge overnight after freezing. 1 1/2 C graham cracker crumbs 1 lb (3 1/2 C) powdered sugar 1 1/2 C creamy peanut butter 1 C (2 sticks) real butter, melted 1 12oz bag chocolate chips (milk, semi-sweet, or dark, you pick!) Place pan in refrigerator while you prepare your chocolate topping. So happy that there is no crust, a waste of calories to me. Thanks. Best of luck an Please take care of your self an the new child when he or she comes in the world. Simple no-bake Peanut Butter Bars with a chocolate topping (made without graham cracker crumbs)! I literally can’t think of a better way to get your peanut butter/chocolate fix right now. What a I doing wrong? It is …, Thanksgiving is not complete without a pumpkin pie. If you like a bit of a crunch, you can use your favorite crunchy peanut butter. To prepare chocolate topping, combine chocolate pieces or chocolate chips and shortening in a small microwave-safe bowl. I’ll have to check it out sometime. No Bake Peanut butter … As soon as the chocolate sets, the bars can be cut and served – no … Place white chocolate chips and remaining 2 tablespoons peanut butter in a microwave-safe bowl. Your friends and family are sure to love this delicious recipe. … ). Read my disclosure policy here. Now, since there are no crumbly graham cracker bits in here, we are going to need to chill the bars a bit longer in the fridge for them to firm up properly. Add brown sugar and vanilla extract, stir well. I totally recommend this recipe. Return to refrigerator and chill at least 4 hours, preferably overnight. Hi, Colleen! How To Make No Bake Peanut Butter Bars. Do you like this article? I used this one to make peanut butter balls dipped in chocolate. They may not be cookies but I want a few on my cookie tray (right next to the peanut butter blossoms, please). Remove bars from refrigerator and spread chocolate evenly over the surface. Too much grit, maybe? Hi Alyssa! One tip I thought I would pass along is using the now widely available peanut butter powder (preferably unsweetened) in place of some of the sugar and adding just a bit more kosher salt. Set aside. However, if the dough does end up being too difficult to mange you can always add a bit more powdered sugar . You'll need: graham crackers, butter, brown sugar, and chopped pecans. As an Amazon Associate, I earn from qualifying purchases. Place the butter and chocolate in a microwave-safe bowl and microwave for 10-15 second intervals, stirring each time, until melted. I really appreciate your kind words. These no-bake peanut butter bars hit the spot and are like the even more delicious relative of peanut butter cups. Could this batter be chilled in shaped silicone molds to add a festive mode?? They are a few more steps, but relatively easy & fun. Graham crackers make for a great crust or some texture when mixed in. These peanut butter bars are best served cold. Use a small cookie scoop. You don’t have to have a whole tub of peanut butter like I have pictured here so don’t worry about that. And perhaps for a cookie exchange. Not only are the peanut butter bars in this post-gluten-free, but they are also no-bake. This post may contain affiliate links. I would use a #50 or #60 scoop to make these easy peanut butter balls. Refrigerate bars for at least four hours or until firm. Mix butter in a large bowl with 1 ½ cups of peanut butter and vanilla. This one’s for you, peanut butter & chocolate lovers! Gradually add powdered sugar, stirring until completely combined. I want to try them for a Christmas luncheon, but want something that remains firm enough to handle like a cookie. . Use the parchment that overhangs to lift the bars out of the pan and then cut them into two-inch squares. These are incredible . Please comment if you enjoyed this article or have any remarks regarding this recipe! Not even the wax paper. I’ve had peanut butter bars in the past made with graham cracker crumbs and honestly was never a fan. These delicious peanut butter bars without graham crackers are sure to be one of your new favorite snacks. My first time tasting Peanut Butter & Co. – Yum! Peanut butter bars are an easy no bake dessert that’s only 5 ingredients. How to make a choco lollipop, you say? Even if you don't like peanut butter you are going to love these bars. Let stand for around five minutes, to allow the mixture to thicken up. Replies to my comments Chocolate: I like regular semi-sweet chocolate chips, but you can use milk chocolate if you prefer that. Butter. Love your recipes all are super Great. If you only have unsalted butter, add a pinch of salt to the peanut butter mixture. Ingredients you will need for the no bake peanut butter bar recipe are: Creamy Peanut butter. Or omit the peanut butter altogether if you only want a chocolate topping. Sweet, simple, and from-scratch dessert recipes. Cakedecorist.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. To make these No Bake Peanut Butter Bars, simply: PRE-STEP: Line a 9×9 inch baking pan with aluminum foil and spray with non-stick cooking spray. These peanut butter bars are like that: graham crackers, powdered sugar, butter, peanut butter, and chocolate. We’ve all been there. The process can be summed up in 3 main steps: I am obsessed with peanut butter and these are now my favorite treat! As an Amazon Associate I earn from qualifying purchases. Mix until fully combined. I think you will be fine just omitting the brown sugar without increasing the powdered sugar. It will give you even sizes and make the filling easy to roll into a nice round ball. Peanut butter is loved by many thanks to how many different ways it can be enjoyed. ... Make the BEST No Bake Peanut Butter Bars with crushed Ritz crackers … Not only do they taste great served cold but serving them cold also helps prevent them from melting in your hands. Prepare a 9"x9" baking pan by lining with aluminum foil. Your email address will not be published. Melt one stick (8 tablespoons) of butter. I hope that helps! The taste outstanding. I haven’t seen peanut butter powder, but I guess I’m not looking for it. You can use any cracker for this recipe (Ritz, Keebler, graham crackers, etc) as long as it’s a buttery cracker that crushes easily. Using your hands, transfer the peanut butter to the pan. These No-Bake Chocolate Peanut Butter Bars are my husband’s favorite Christmas cookie, and rank pretty high up there for me too (along with these soft peanut butter cookies and these cut-out sugar cookies)!. Don't subscribe Your email address will not be published. This makes them a simple treat that those who have a gluten intolerance can still enjoy.eval(ez_write_tag([[468,60],'cakedecorist_com-medrectangle-3','ezslot_6',131,'0','0'])); To make these no-bake peanut butter bars recipe without graham crackers, you will need: To prepare this recipe, you will need:eval(ez_write_tag([[300,250],'cakedecorist_com-medrectangle-4','ezslot_3',132,'0','0'])); Spray the 8-inch baking pan with cooking spray. Microwave for 20 seconds, stir well, and continue to heat on 15-second increments (stirring well between) until chocolate is completely melted and smooth. Peanut butter bars are a tasty snack loved by many. Let’s bake together! Made with a blend of peanut butter, graham crackers, powdered sugar, butter, and chocolate! You’ll never miss a thing. STEP 2: In a large bowl, mix graham cracker crumbs, melted butter, powdered sugar, and 1 cup creamy peanut butter … Tips: Only use smooth peanut butter, and NOT natural peanut butter. ), but it is still made the exact same way. Graham crackers make for a great crust or some texture when mixed in. (It might even be keto-friendly.) If you can’t view it at the bottom of the page (Right below that last picture and text that says, “Enjoy!”), you can watch it here. It helps to whisk together the melted butter and peanut butter first, then whisk in the powdered sugar, and then the graham … In a metal bowl over simmering water, or in the microwave, melt the chocolate chips with the 4 … Use a dark chocolate with a higher cacao content. So simple! This makes them a simple treat that those who have a gluten intolerance can still enjoy. Butter: I like salted butter in this post-gluten-free, but it is in the made! 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