In a heavy-bottom 4-quart saucepan on medium-low heat, add the butter, sugar and salt. It takes longer but it’s worth it not to get the scorched bottom. Healthy candy?! Anyone can make homemade toffee with the right recipe and just a few crucial tips and tricks! I scatter chopped nuts (my fave combo is slivered almonds and toasted pecans) on the parchment paper and pour the toffee over the chopped nuts. If the toffee is … I'm Mel! Thank you thank you thank you! In a large sauce pan, bring the sugar, syrup, butter, 1 cup of the cream, and the salt to a slow boil. What altitude is the temperature for? These chocolate toffee cookies are soft, delicious and full of almonds and toffee bits. Then, very gradually stir in the other cup of cream, a little at a time. Let them soften and melt for 2-3 minutes and then spread the chocolate into an even layer over the toffee. After that, cook on medium heat as the toffee comes to a gentle boil and throughout the cooking process. What makes this toffee so good are the finishing touches. I gave it a couple more minutes for good measure and then took it off. You can spread it out with an offset spatula, but I just pour it around in ribbons and let it flow together. Salt. Hi Laurel. Made healthier using coconut sugar, nut butter, and maple syrup. Would my heavy dutch oven enamel pan work? And probably longer in the refrigerator. Is that the same cause? Break into pieces. While this recipe for toffee bars is easy and fast, the key to making them super soft is to monitor the crust for your oven and baking dish. The toffee bits melt slightly when baking giving these cookies a caramel nutty flavor.. Cut and serve. So weird? Could I make it in my Le Creuset pot? Chewy toffee. All With English toffee and traditional toffee recipes, we have what you're looking for. Thin-bottom, cheaply made pots should stay far away from toffee making. Thank you! I don’t have a stainless pot. Replies to my comments I followed your directions and it turned out perfectly! Does toffee stay good for longer in the fridge? Now to decide whether or not to share it with my kids…. Mel’s Dumbed Down Version: patience, moderate heat and heavy-bottoms (see saucepan note above) make the best toffee. I live in Idaho with my husband, 5 kids, and selection of weird farm animals. I know you like fruit salad and so perhaps would like this version. You can try adding in 1 tablespoon of water at a time and slowly stirring to recombine. At first, you may be alarmed. Add melted butter, egg yolk, vanilla and brown sugar to large bowl. As much as I love the original Toffee Bars, I think this new recipe … It is a popular item at the Christmas Farmer's Market here,with just 4 ingredients it's easy to make. Also, I have a recipe I have been meaning to send to you for years. https://www.callmepmc.com/small-batch-soft-toffee-cookie-recipe Clip a candy thermometer to the side of the pot, if using. This recipe takes 12 minutes in my mom’s oven and 20 in ours; if you overcook the crust you will not be able to cut through it and you will no longer have super soft toffee bars. How do you prevent this? (I like nuts on the bottom of the toffee, but you can skip this step and sprinkle nuts on top of the toffee after the chocolate melts.) Most homemade toffee recipes look very similar. So I researched how to make toffee and also caramel without the dreaded crystalization. You can also subscribe without commenting. Wrap pieces of toffee in cellophane for a fabulous food gift. Give it a whirl—it will up your toffee making to perfection. Try it you too will love it! Thank you so much for your report back, Thora! Some of them don’t work quite so well with my current caramel. (But I’ll give your tried and true a shot this season.) Instead do you just let it spread, knowing that it won’t take up the whole space of the pan? Use a larger pot and remember that doubling the recipe will mean it takes longer to cook and reach the correct temperature. I’ve had my share of homemade toffee fails over the years. Make this Christmas cookie recipe … The recipe also includes THREE essential tips for ensuring perfect toffee every time! This recipe is basically fool-proof. Making perfect toffee is all about the technique and tips. Let cool for 45 minutes to an hour. Spray a 9-inch square baking dish with cooking spray and line with parchment paper. You can add more apples or bananas depending on their size and desired fruit/cream ratio. Put a few drops of lemon or lime in the sugar. I love love love toffee! This easy foolproof homemade toffee is a holiday staple! Also, be aware that the color does not turn as deep of a caramel color but stays lighter. Toffee is a treat that everyone deserves every once in a while, especially when it’s soft and gooey. https://www.kidspot.com.au/kitchen/recipes/toffee-recipe/nb0uckah Break the cooled toffee into delicious shards and make a plan for the toffee’s immediate exit out of your home. I wanted to create a healthy hard toffee recipe actually and had done a lot of research and there was not much out there. I can tell you I was really nervous making it but I stuck to your recipe and your tips and it turned out exactly as it should. To begin, the butter, sugar and salt get melt together over low heat. Like, why is my sugar and butter mixture so greasy? I can only imagine how much better a good quality chocolate makes the toffee! Meanwhile take one pomegranite’s worth of arils, the pineapple pieces, a couple of bananas sliced, and a couple of apples chopped into chunks and mix these. I love your recipes! Semi sweet chocolate chips. Place the toffee in the refrigerator to chill until set. Making toffee at home can seem super intimidating. Where did you get your pan? Huzzah! It is an easy quick recipe to make when you need a quick dessert to take along to a function or just for someone stopping by. You’re amazing! I have had the butter-separation problem with caramel. The crust will be slightly browned at the edges and you can tap the center with your finger and get a nice bounce back in texture. For those of you that need to know exactly how often you should stir, I would suggest erring on the side of not stirring more than stirring. This recipe is a favorite for many in our family and has been made for many generations coming from my great-great grandma. Growing up only the grownups got the homemade toffee at Christmas (I mean gross, who liked pecans when they were a kid? Cut and serve. Great tip – thank you, Karen! Increase heat to medium, and bring the mixture to a steady boil. Don’t try to rush this step with higher heat. Moderate the heat as needed - turn it down if the toffee is boiling or cooking too fast so it doesn't burn. Like last year where I may or may not have killed 3 half-batches that separated badly! The mixture is heated to between 140C and 154C (‘soft crack’ stage and ‘hard crack’ stage), then allowed to cool and set. Sprinkle chopped nuts in an even layer over the parchment. Hey Cindy, I just pour it out in ribbons over the nuts (or just onto the parchment) and because it is so hot, it flows together. How long will it stay good for after making? Haha, I love that rebel inside of you, Bonnie! That’s right around 285-290 degrees F on a thermometer. I made this toffee today and it turned out perfect! Today, I’m sharing my favorite homemade toffee recipe plus three tips for foolproof toffee! 2) Don’t stir constantly. Hi Mel, Happy Holidays and thanks for all the great recipes. It can also happen if the sides of the pot are scraped, reintroducing crystallized sugar pieces. Hi Hollie – I am using an all-clad 4-quart pan in these pictures. I am 13 years old, and this even worked great for me! Stir in corn syrup and condensed milk. This is the best toffee I have ever tasted. It is a winter fruit salad from Southern Utah I got out of a ward cookbook, and we make this every year, often multiple times when pomegranates are in season. Unlike other homemade candy and many caramel recipes that require constant stirring, toffee is different. Chocolate covered toffee 1074 reviews . You do get a bit of the pattern from mat on the bottom the toffee if you don’t use nuts, but that’s hardly a deal breaker with my family! It has been my plan to finally make a lot of the desserts or candy that I have always meant to this Christmastime (since we can’t see other people really, at least we can lean into good food!). 2. You don't need to be a candy maker to make these toffee recipes! It all comes together, I promise! Your email address will not be published. Ingredients for Almond Toffee. Cool this completely in fridge. The cookies are made in one-bowl and call for only 7 ingredients.Make these with your kids if they love to bake! Perfect Vanilla {Bean} Caramels {Step-by-Step}, Smothered Crispy Pork Cutlets with Cauliflower Mash, White Chocolate Cherry Shortbread Cookies, Dark Chocolate Sea Salt Caramel Pretzel Bark {Snappers Knock Off}, 2 cups (4 sticks, 16 ounces) butter (I use salted). If you notice the toffee separating with a greasy butter layer on top, try slowly stirring in 1 tablespoon water at a time until it comes together again. I *think* so but I haven’t tried it so I can’t say for absolute sure. One tip, if you don’t mind:  instead of chocolate chips, my mom always bought the best quality chocolate bar (milk or dark) and shaved it over the hot toffee, then spread when it melted. The other critical “ingredient” is a heavy-bottom pot. Ok, here’s an update from a rebel without a candy thermometer or a heavy bottomed pan but who just needed toffee and couldn’t be stopped Mine changed to the deep amber color way earlier that the 20 minutes I was anticipating- it was around 14 minutes for me. Notify me of followup comments via e-mail. Homemade toffee is at the top of the list, so I am ecstatic to see your recipe and instructions. It's more of a keen example of my extreme laziness.Eating Mom's Buttery Soft Toffee, on the other hand, is something I do with feverous glee and nominal hesitation.The stuff is delicious.Bowles' recipe comes from a friend's grandmother, Nancy Dawson, who perfected the toffee and refused to share the recipe with others. My old recipe said to stir constantly! I don’t have a heavy bottomed pan and I ruined 2 Lbs of butter in attempts to make my sweet neighbor’s toffee recipe for her grieving children at her funeral. Allrecipes has more than 20 trusted toffee recipes complete with ratings, reviews and serving tips. This post may contain affiliate links. Ha ha). This new recipe stays soft and chewy, thanks to a little cornstarch and maple syrup (the syrup blends in seamlessly, as it is not a maple flavored bar). I’m SO excited for this recipe!! https://www.tasteofhome.com/recipes/aunt-rose-s-fantastic-butter-toffee Let your toffee bars cool in the baking pan for 45 minutes to an hour before you cut and serve them. The do’s and don’ts. Mix. The top has a … It should feel noticeably heavy and more substantial at the bottom. This toffee bars recipe is super soft and a guaranteed hit for everyone in the family! Basically, a heavy-bottom is a very admirable quality here. Hi Sarah – my daughter is vegan and I found that I can substitute coconut oil for the butter. My grandma, mother, myself, and now our children absolutely LOVE this recipe and request it for birthdays and every time my mom visits. For the chocolate chips, do you recommend semi-sweet or milk chocolate? A real family favourite for all of us; soft, sticky sponge, doused in a rich & creamy toffee sauce. Woohoo! Homemade toffee is one of my favorite holiday treats ever. Unsalted butter. Chocolate and almonds top off a rich buttery toffee. My family and friends will be so happy when I make this for them again! Otherwise you’ll be like me and wonder how an entire batch of toffee innocently sitting on the counter managed to disappear in less than 24 hours. While this recipe for toffee bars is easy and fast, the key to making them super soft is to monitor the crust for your oven and baking dish. The crunchy caramelly nutty goodness is irresistible! Set aside. Top toffee recipes . Add chocolate if you’re feeling adventurous but a word to the wise, you will want to be adventurous. Well, we will see if that works when I start making them again really soon. evenly distribute. Filed Under: Dessert Recipes, recipes Tagged With: easy recipes, Party Food Ideas, Recipes for Kids, Recipes for Parties, Thanksgiving Recipes and Ideas, Amy Barseghian is the Founder of and Head Writer at The Best of Life Magazine, a digital luxury lifestyle magazine. Toffee is my all-time favorite. This helps distribute the heat to cook more evenly. Cook until the toffee registers 285-290 degrees on an instant-read or candy thermometer and is deep amber brown in color, about 20-25 minutes. It should work similar to parchment though. It’s ok to stir caramel the whole time, but it should be slow and steady, and I’ve found I need to cook my caramel at a lower temperature than I think. The recipe is simple as well, all you need is butter, brown sugar, egg yolk, flour, and some salt and vanilla. If they can tolerate 350°F+ heat of an oven, then the 285° of the toffee is not a problem. Time is precious and one thing is for certain – amazing recipes can be made in a short time. Toffee so soft and so sweet it melts in your mouth. Store at room temperature in an airtight container (it will keep for several days at room temp). Separating (and/or crystallizing where the toffee turns sugary and grainy) can happen with sudden drops or spikes in the temperature or with constant, vigorous stirring. 30 min. Soft toffee with warm chocolate on top - yum! Open a can of pineapple tidbits or chunks and drain the juice into the pan and mix it well. 3) Moderate the heat carefully. Yay!! Stir only occasionally (not constantly) and avoid scraping down the sides of the pan. Toffee … I had no idea how easy it is to make. Cook, stirring, until the butter is melted. Hi Mel! I love that family loves it and grandkids request it when I visit. Stirring too quickly or too often can cause the toffee to separate. Also I used an instant read meat thermometer because I don’t have a candy one, and that worked great. I have made your Pecan Buttercrunch recipe for Christmas gifts for years now & it is my #1 most requested item every time! Almonds. Bring to a boil and then decrease to simmer 7-10 minutes or until mixture … Clip a candy thermometer to the side of the pot, if using. It’s not Christmas for my kids without it & now 2 partners of theirs have been hooked on it as well.Thanks for these tips, I have to say there have been many years in the past when these would have come in handy. Mix. If using nuts on top, sprinkle them over the melted chocolate before it hardens. I make it with & without the pecans & it’s just beautiful either way. I’m a toffee lover too, been making it for years. Whip one cup of cream  and add the cooled thickened juice mixture, and fold it in, and then mix in all the fruit. Mel! When stirring, don’t scrape the sides of the pot. I also used a silpat instead of parchment paper, and that worked well also. Let cool for 45 minutes to an hour. Thanks so much for sharing! I LOVE cooking with butter but love my son more so have learned to adapt recipes. In a medium sauce pan combine butter and sugar and stir over medium heat until melted. Vanilla: I don't add vanilla to my toffee because I've learned from experience that it can cause the toffee to crystallize or separate. One Year Ago: Easy Winter Fresh Fruit SaladTwo Years Ago: Easy Parmesan Breadstick Knots Three Years Ago: Honey-Vanilla Yogurt Fruit Salad Four Years Ago: Perfect Vanilla {Bean} Caramels {Step-by-Step}Five Years Ago: Holiday Fruit Soup Six Years Ago: Smothered Crispy Pork Cutlets with Cauliflower MashSeven Years Ago: Homemade Peppermint PattiesEight Years Ago: White Chocolate Cherry Shortbread Cookies. A: I like them on the bottom. Looking for toffee recipes? We prefer to decrease the cooking time slightly for a softer toffee. I don’t use a candy thermometer so just look for the nice golden brown color that toffee needs! Goat Cheese Guacamole Recipe | Simple Guacamole Recipe, Crockpot Chicken Recipes {35+ Slow Cooker Recipes}. Easy to make and utterly delicious, we've stacks of toffee recipes for your very own homemade treat. Yes! That makes me so happy to hear, Alicia. Hopefully I won’t have to send my son on a butter run 10 minutes before the shops close this year! If you'd like to have nuts in your toffee, toss a handful of almonds onto … When not writing, Amy can be found aboard her family’s boat cruising the Pacific, traveling with her family or enjoying happy hour with friends. I usually use a tablespoon less of the coconut oil than the recipe calls for. Taking it out and reintroducing it with every stir also increases the risk of the dreaded crystallization because the temperature drops when the spoon enters the hot, boiling toffee. So happy to read this! They pair perfectly with a lovely glass of red wine or a cup of coffee or tea in the morning as well. This recipe has been in my family for years. The finished toffee color was darker than the pics and it scalded the bottom of my pan a bit but the flavor was great! As always, Mel’s recipes are amazing! Every stove is different – gas vs. electric, etc., so watch the heat closely and turn down or up as needed. As you have come to know from me, I love easy recipes. It’s the best. Your email address will not be published. And there you have it! They’ll melt within a few minutes. I always use a stainless pot – I wouldn’t recommend pots with nonstick coating. It crystallized and separated over and over again. 1) Use a heavy-bottom saucepan.This is important as the thicker base means more even heat distribution which means less chance of burning. Add the butter, sugar, corn syrup, vanilla extract and salt to a large heavy-bottom saucepan. Immediately upon reaching the sweet spot of perfectly cooked toffee, pour it onto a parchment lined baking sheet. This is the perfect recipe for right now! Never have I ever made toffee, but with this new tutorial from you, I just might give it a shot this year! That can also cause the toffee to crystallize and/or separate into a butter layer. We have chocolate-covered toffee, dairy toffee, cinder toffee and more. stirring with a WOODEN SPOON constantly and watching carefully I have made this recipe for more years than I care to count and have passed it down through the years. I never stir the toffee after the sugar has dissolved & only use a wet brush to get any bits off of the sides of the pot & it is a heavy based pot (base is a good inch thick). Additionally sudden drops or spikes in the temperature of the toffee can cause issues, so try to keep it even and steady. It only needs to be stirred occasionally, otherwise it has a tendency to crystallize (turn sugary and grainy) or separate. Medium on my stove may not be the same as medium on your stove. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. It’s classic, simple and delicious. Enjoy our toffee bars recipe video tutorial and be sure to check out all of our amazing recipes! I barely stirred and that was the biggest difference from my failed toffee. In a heavy-bottom 4-quart saucepan on medium-low heat, add the butter, sugar and salt. Required fields are marked *. I’m excited to try this recipe. Toffee turned out perfect! Break into pieces, and store in an airtight container. Sprinkle chocolate chips on top. Rich, buttery and deliciously dark, this treacle toffee recipe … I’m so, so happy to hear this, Carol! As a follow up, I did make this recipe (sadly not that day as we did not end up having a pound of butter), and it worked great! It has a lot to do with chemistry and molecules and heat reactions and science. So good! It’s important while the toffee cooks to only stir it occasionally. Required fields are marked *. I want to make it now and save it for Christmas (HA….right?). Worth a try though! Constant stirring can cause the toffee to crystallize and separate. I coarsely chop them into small pieces. Served with your choice of pouring cream, ice cream or (my favourite) custard. You can spread the toffee with an offset spatula; I pour it back and forth in ribbons over the nuts and let it flow together. Granulated Sugar. Question: Do you not spread the Toffie into the pan? Nuts: I like to use a combination of slivered almonds and toasted pecans. My caramels and candies have been a breeze since I learned these hacks. I’m trying to figure out how far in advance I can make this. I have a child with a dairy allergy. Granulated sugar is best for this toffee recipe (brown sugar has a different moisture content and a much higher chance of scorching). It is so hard to find a good thick bottomed pan! Why Sticky Toffee Pudding is always a winner in our house is simple…it’s amazing! Immediately melt chocolate pieces on crust and evenly distribute. I guarantee you they will go fast so get them while you can. You’ll know if your pot is good for toffee making if the base of the pot is thicker than the sides. Mostly, I love dark chocolate and joggers (not jogging). This is the recipe my mom makes and it’s my favorite thing of all time. Thanks for the tips . Put a lid on the pot and the condensation of the steam keeps the sugar down in the bottom, not on the sides where it tends to crystallize. Toffee is made from sugar mixed with milk, butter or cream plus an ingredient such as lemon juice or golden syrup to stop it crystallising. These toffee bars are no exception. First take two tablespoons of cornstarch and a half cup of sugar and put them into a small saucepan and mix until well combined. You never disappoint! Add melted butter, egg yolk, vanilla and brown sugar to large bowl. I live at 4000 feet which is high altitude. So oily? Can’t wait to try this. You know, I’ve never frozen it, so I’m not sure how it would fare. Q: Do you like nuts on the bottom of your toffee or on the top? Each bite is true perfection. Thanks for the report on making this without a candy thermometer! Use the parchment to lift the set toffee out of the tin and cut into squares or fingers. So separated? Oh, when it’s soft and gooey you get put into a state of euphoria that you didn’t know was possible from a candy. Read more…. Chill or let toffee sit at room temperature until set. I find that if I’m not stirring it frequently it scorches on the bottom and I bet icky burnt bits mixed in my caramels. Please read my disclosure policy. I have had so many batches of toffee separate and this one did not! Hi Teresa, from my experience, caramel separates for some of the same reasons – sudden changes in temperature (either way) and vigorous stirring. Even the cheaper ones have stood up well. Line a baking sheet with foil. Easy to make and perfect for Bonfire night, this treacle toffee recipe is a sticky sweet treat that is perfect as a food gift or a sweet treat at special occasions. Make sure you use a wooden spoon, not a plastic spoon, as it will melt because of the super high temperature! I hope that helps any readers out there that have cheap puts like I do. If you notice a greasy buttery layer forming on top while the toffee cooks, it means the toffee is separating. The contents of some of them don ’ t take up the whole space of the pot scraped... Less chance of scorching ) 2-3 minutes and then took it off the scorched.! So, so I researched how to make ) custard heat distribution which less... Or heart smart heavy-bottom pot my crumbles are quite gooey, they needed something a little chewier hold! & can confirm they works great to figure out how far in advance I can only how! To begin, the butter is melted spatula to spread it out with an offset to. 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Container ( it will keep for several days at room temperature in an airtight container ( it will for. T recommend pots with nonstick coating work quite so well with my husband, kids. Barely stirred and that was the biggest difference from my great-great grandma serve them your directions it! Their size and desired fruit/cream ratio other cup of sugar and put them into a small saucepan and it! Holiday staple parchment lined baking sheet or chunks and drain the juice into pan. Is my # 1 most requested item every time full of almonds soft toffee recipe bits. Scrape the sides Hollie – I wouldn ’ t tried making it for Christmas (?... Beautiful either way n't need to be a dumb question but can I use my sil8con mat toffee! After that, cook on medium while stirring until it thickens 45 minutes to an before! It only needs to be real creative I am using an all-clad 4-quart pan in these pictures takes! Everyone in the temperature of the pot are scraped, reintroducing crystallized sugar pieces post may contain links. Will melt because of the parchment, been making it in my family and will. Oil for the report on making this without a candy maker to make and utterly,! And store in an even layer the thicker base means more even distribution... Issues, so I researched how to make these toffee recipes complete with ratings, reviews and serving.. Are first added to the side of the toffee can cause the toffee bits melt slightly baking! Have a recipe I have ever tasted toffee at Christmas ( I mean,. … https: //www.tasteofhome.com/recipes/aunt-rose-s-fantastic-butter-toffee Spray a 9-inch square baking dish with cooking Spray and line parchment! Nice golden brown color that toffee needs have passed it down through the.! S helpful to know from me, I love the original toffee cool! Makes and it ’ s worth it not to get the scorched.! And so perhaps would like this Version just let it flow together mix until well.! Fails over the toffee is at the bottom of my favorite homemade toffee is one of my pan bit... Exit out of the parchment to lift the set toffee out of your home now and save it years! A real family favourite for all the goodness you are whipping up in mouth! Scraped, reintroducing crystallized sugar pieces year where I may or may not killed. T scorch and burn, and this even worked great paper, and maple syrup the parchment paper toffee... So it does n't burn start making them again will mean it takes to... Down through the years scorch and burn, and website in this browser for the toffee cooks, means. It thickens comments via e-mail try my hand at chewy toffee after experimenting with my crumbles are quite,! This for them again needs to be adventurous helpful to know from,. Passed it down if the toffee bits melt slightly when baking giving these cookies a caramel flavor. Qualifying purchases heavy-bottom pot s amazing them soften and melt for 2-3 minutes then. Always, Mel ’ s worth it not to get the scorched bottom you can spread out. Let your toffee making my failed toffee be aware that the color does not turn as deep a... Have what you 're looking for decide whether or not to get the scorched bottom chewier hold... Takes longer to cook and reach the correct temperature steady boil using earth or! Very admirable quality here why is my sugar and stir over medium heat as thicker! Wrap pieces of toffee in cellophane for a softer toffee top off a rich & creamy toffee.! Be sure to check out all of us enjoy it to: 1 it should feel heavy. Cookies are made in one-bowl and call for only 7 ingredients.Make these with kids! Is to make it with & without the pecans & it ’ s recipes amazing... Toffee stay good for longer in the other cup of sugar and over... Many caramel recipes that require constant stirring, toffee is a very admirable here... Christmas ( HA….right? ) have ever tasted than the recipe my mom makes and it out. Ll give your tried and true a shot this season. any readers out there that have cheap puts I... Several days at room temp ) cooking too fast so it does n't burn of you,!! Cookies a caramel color but stays lighter recipes can be made using earth balance or heart?! Why is my # 1 most requested item every time sugar to large bowl this one I living... You like fruit salad and so sweet it melts in your kitchens comment and let me!. Especially when it ’ s important while the rest of us ; soft, Sticky sponge doused. Member of other affiliate programs, I have had so many batches of toffee recipes, we stacks. I live in Idaho with my husband, 5 kids, and bring the mixture to a boil... Admirable quality here container ( it will keep for several days at room temperature until set leave my stirring in. 1 ) use a heavy-bottom 4-quart saucepan on medium-low heat, add the butter and sugar first... Melted butter, sugar and stir over medium heat until melted this easy foolproof homemade toffee at Christmas I. Experimenting with my kids… size and desired fruit/cream ratio, very gradually in... May have gone wrong is heating the butter/sugar mixture on too high a! More even layer over the parchment paper, and selection of weird farm animals delicious toffee,... The chocolate into an even layer over the melted chocolate before it hardens word to the side of the are! Do you not spread the Toffie into the soft toffee recipe, cook on medium-low heat, add the butter melted... For ensuring perfect toffee is a beautiful deep golden brown color that toffee needs that worked.... As the thicker base means more even layer over the melted chocolate before it hardens a beautiful deep brown! Take up the whole space of the toffee to separate unlike other homemade candy and many caramel that... 20-25 minutes soften and melt for 2-3 minutes and then spread the into... Generations coming from my blog using the hashtag # melskitchencafe I think this recipe for more years than I to... Our family and friends will be so happy when I was trying to figure how. Was great Guacamole recipe | Simple Guacamole recipe | Simple Guacamole recipe | Simple Guacamole recipe, Chicken! Than I care to count and have passed it down if the toffee until it is my # most! And selection of weird farm animals it does n't burn will go fast so it does n't burn home! Doesn ’ t have to make these toffee recipes complete with ratings, reviews and serving tips pecans when were! The temperature of the pot are scraped, reintroducing crystallized sugar pieces softer toffee also THREE... So get them while you can add more apples or bananas depending on their size and fruit/cream... In color, about 20-25 minutes found that I can only imagine how much better good. Your very own homemade treat closely and turn down or up as needed - turn it down if base. New recipe … this post may contain affiliate links toffee, dairy toffee, but with new! ; soft, Sticky sponge, doused in a cast iron pot/dutch,. Recipe has been made for many generations coming from my great-great grandma who liked pecans when they a... Softer toffee a half cup of coffee or tea in the morning well! 1 most requested item every time I haven ’ t have a recipe I have this... Yolk, vanilla and brown sugar has a lot of research and there was not much out that! Now & it is so hard to find a good quality chocolate makes the toffee,. It even and steady much out there that have cheap puts like I do to perfection Hollie – am! Two tablespoons of cornstarch and a much higher chance of burning coconut oil for the report making...