Bring the mixture to a boil and then reduce the heat. And when it’s hot,…, A comforting treat with a delicious twist. Chilled Lemon Basil Avocado Soup. Sprinkle each bowl with peas for garnish and drizzle with remaining oil. Put into the fridge for 3 hours for the flavors to blend. Heat 2 tablespoons of the olive oil in a medium skillet over medium heat. Bring all ingredients together in a blender. 1 small leek, chopped. Stir in avocado and cilantro and heat through, 3 to 5 … When the soup is cooked use a hand blender to cream it nicely. Avocado and tofu provide a twist on the classic and give this soup a rich texture. Halve your avocados. Next, add the lime juice, salt, cooled zucchini mix, avocado, kefir and cumin to a blender or food processor. Armed with little more than ripe avocados and stock, this soup can be yours in only 10 minutes. Mix the lemon juice with salt, chili flakes and coriander seed. If using smaller or larger size avocados adjust the quantity accordingly. Why not try a variation of this using another delicious fruit - avocados. Chives. Season with salt, pass the mixture through a fine sieve and set aside. Shallot, 1 small To serve: Pumpkin seeds. Commission, Copyright © 2020 California Avocado Start blending. Thanks to its unique preparation, this dish provides the perfect opportunity for any at-home chef to experiment with more complex cooking techniques. Lemon juice, from about ¼ of a lemon. Divide the avocado soup among 4 individual bowls. The bright flavors of homemade preserved lemon enhance the creamy texture of California Avocados in this…. Check the consistency and, if desired, add up to 1/4 cup more water and process to combine. Throw avocado, cucumber, onion, garlic, lemon juice, vinegar, cilantro, and water in vita-mix. While the soup is cooking, add the soaked cashews, nutritional yeast, 1 cup of water, lemon juice and zest in a highspeed blender and blend until smooth. Dice remaining avocado half and set aside. A large avocado averages about 8 ounces. Bring stock to simmer over medium heat. 1 small tomato, chopped. This rich, velvety avocado soup contains no cream or milk. At ten years old, Hawks received a four-star review in the Sacramento Bee and has been named one of Sacramento’s Best Restaurants from Sacramento Magazine. Cover, reduce … Drain the peas, refresh them in a bowl of ice water and set aside. 2 garlic cloves, crushed. Michael Fagnoni is the ExecutiveChef and Co-owner of Hawks Restaurant and Hawks Provisions + Public House. Add more broth if you like a thinner consistency. Serving Suggestion: In addition to the garnishes listed, the soup can also be topped with lemon zest or toasted breadcrumbs. Surprise! Hawks Public House was recently voted Best New Restaurant and Best Restaurant in East Sacramento by Sacramento Magazine. In a food processor or blender, puree vegetables, yogurt and avocado chunks 45 seconds or until smooth. In a blender, combine avocado, cilantro, 3/4 cup chicken stock, and serrano pepper. Creamy avocados need very little to turn them into a flavorful soup… Season the flesh with a squeeze of lemon juice and sprinkle it with sea salt. Nutritional Highlights It's perfect for vegetarians, those avoiding dairy, and anyone looking for a refreshing starter for the meal. Next, add vegetable broth, orzo, lemon juice, lemon zest, and seasonings and let simmer. Place the remaining 1/4 cup of peas into another bowl and season with 1 Tbsp. Pureeing in the blender fills the mixture with air, making it thicker. A New York native, Fagnoni attended the Culinary Institute of America and in 2001 moved to San Francisco where he worked under renowned chefs including Rick Moonan at Oceana, Mark Sullivan at The Village Pub, and Traci des Jardins of Jardinière. Let sit on the counter for ½ hour for the flavors bloom. Wash the lemon with hot water, peel the skin and juice the lemon into a small mixing bowl. For soup: 2 lbs chicken breast, chopped into bite-sized pieces. Go for the Green: How to Keep your New Year’s Resolutions, How to Entertain with California Avocados, Preserved Lemon (make ahead recipe below). 1 tbsp oil. Always check for the California label when you shop. Let it all simmer until the zucchini is tender, then remove the pan from the heat. Slowly trickle the water in till the soup is as thick as you like. Blend until smooth, in two … In a small blender add cilantro leaves, ½ lemon juice, diced avocado and yogurt, blend to get a creamy mix. 1 large ripe avocado, cut into chunks. of oil in a thin stream to emulsify. pepper, zucchini, olive oil, avocado, seeds, lemon, salt, greek yogurt LEEK, PARSLEY AND AVOCADO SOUP Global Foodbook fresh parsley leaves, warm water, vegetable stock, avocados, black pepper and 6 … 2 tbsp freshly squeezed lemon juice. Full…, Albondigas soup, also known as Mexican meatball soup, is a traditional South American soup packed with…, Chilled soups are a perfect lunch or light dinner when it’s hot! ½ tsp freshly ground white pepper. (per serving). Mash the avocado … Add green onions and jalapeños and saute until tender, about 2 minutes, adding garlic during last 30 seconds … Commission, Go for the Green: How to Keep your New Year’s Resolutions, How to Entertain with California Avocados. Place all the ingredients in food processor, starting with 1/2 cup water. Avocado, 1. California Avocado and Lemon Crème Fraiche Soup. 1 large ripe avocado, cut into chunks. (0) 2 ripe avocados roughly chopped (peeled, pit discarded); 1 cup coconut milk I used lite; 1 cup low sodium vegetable broth; zest from one lemon; 2 tablespoons freshly squeezed lemon juice; 1 tablespoon white wine vinegar; 1 tablespoon lemon basil; 2 teaspoons shallots; 1 1/2 teaspoons kosher salt; Instructions. Blend for 2 minutes until smooth. Avocado soup is a fruit soup prepared using avocados as a primary ingredient. Once the zucchini are cooked, stir in the avocado and mint, purée, season and you are done! Michael and his wife Molly Hawks met while working at the acclaimed Village Pub before opening Hawks restaurant in Granite Bay in 2007. Why avocado soup is our favorite. Blend in salt, chili powder and remaining ingredients. Stir in the lemon juice and more salt and pepper if desired. 1 lemon or lime; A swirl of crème fraîche, cream, mascarpone or natural yogurt (optional) Step by step. Remember to check the label when you shop. Puree on high speed, adding 6 Tbsp. Sourdough, 1-2 slices Start with cutting the mushrooms in small pieces, put in a bowl and add olive oil, salt, minced garlic and chopped up parsley. Serving family and friends deliciousness and good nutrition including four essential nutrients: 231 mg/25% DV vitamin A, 42 mg/45% DV vitamin C, 5 mg/35% DV vitamin E, 58 g/50% DV vitamin K along with 64% DV dietary fiber, 30% DV potassium and 20% DV protein. The base starts with onion, carrot, and celery aka mirepoix aka the holy trifecta for soup starters! Add to a stockpot along with olive oil and garlic and let cook in a stockpot for a few minutes. For the Garnish: Add all the ingredients to a bowl and toss. Add all ingredients to a blender and puree until very smooth. oil. Pour mixture into a metal bowl. The bright flavors of homemade preserved lemon enhance the creamy texture of California Avocados in this…, Corn and California Avocado are two of the Golden State’s staples and they pair beautifully. When the onion is softened and just starting to brown (5-8 minutes), … Now, add the cashew mixture into the pot, add the fresh herbs and cook for 5 more minutes. Stir in 1 1/2 tbsp. Add orange juice, tequila, salt, zest, and remaining 5 1/4 cups chicken stock. Spices: 1 tsp salt. Remove from heat, stir in cilantro and diced avocado, and season to taste with lemon juice. Serve the soup in small soup bowls and top with crème fraîche mixture in the center. For the Soup: Put everything in a blender and puree until smooth. Place avocados in a blender with the half and half and 3/4 cup of the peas. Pour soup into a bowl. Scoop out the flesh. Place the crème fraîche in a small mixing bowl with the preserved lemon … To make the Avocado Soup, start by cooking 1/2 onion, 1/4 jalapeno and 1 garlic clove in a dollop of oil over medium heat. Puree on high speed, adding 6 Tbsp. Stir in chicken, chicken broth, lime juice, tomato, salt and pepper. Then add the water/broth and salt, cook for about 20 to 25 minutes until rice and veggies are soft. Add the avocados just before serving the soup, or put about 1/2 cup of chopped avocado into each serving bowl before ladling soup … Spices: 1 tsp salt. To serve: Put the soup in 4 small bowls and top each bowl with ¼ of the tomato mix and a lemon slice. Place the crème fraîche in a small mixing bowl with the preserved lemon and mix thoroughly. Vegetable broth, about 3 dl. Bring the chicken stock to a simmer, add the onion, garlic and chile, and simmer 15 minutes. of oil in a thin stream to emulsify. Upon serving, rinse the lemon peels once more and mince finely. 2 garlic cloves, crushed. Creamy avocado soup gets a brightening kiss from lemon and lemon basil in this delicious chilled soup. Whisk in avocado puree and heat through (do not boil). Season with salt, pass the mixture through a fine sieve and set aside. fresh ground black pepper, lemon, green bell pepper, avocado and 5 more Beets Quinoa Avocado Soup Innocent Delight salt, vegetable broth, olive … Commission, Copyright © 2020 California Avocado *Large avocados are recommended for this recipe. Scoop the diced avocado flesh out of the skin and onto the toasted bread. Start by adding the chopped zucchini, chicken broth and green onions in a saucepan. Learn what makes our avocados so special & where to find them. Continue cooking the spinach until completely wilted, then add the chicken broth and avocado and bring to a simmer. The bright flavors of homemade preserved lemon enhance the creamy texture of California Avocados in this chilled soup. Be sure to have blender running when adding olive oil to best emulsify into soup. For soup: 2 lbs chicken breast, chopped into bite-sized pieces. Add the lemon peels into the mixing bowl and refrigerate for 3 hours up to 5 days. Your Daily Values may be higher or lower depending on your calorie needs. Taste and adjust … 5 cups chicken stock. Always check for the California label when you shop. It…, California Avocados come together with cucumbers and yellow tomatoes to make a beautiful chilled soup. Place avocados in a blender with the half and half and 3/4 cup of the peas. In December 2015, the couple opened Hawks Provisions + Public House in East Sacramento bringing the same quality and seasonal fare to guests in a more casual setting. About the California Avocado It's light on the palette but rich in texture, so consider serving it as an appetizer (cute in shot glasses) or as a … ½ tsp freshly ground white pepper. As with all fruits and vegetables, wash avocados before cutting. 1 cup unsweetened almond milk. Place peas in a small pot of boiling water for about 2 minutes. Vitamin A 231 mcg; Vitamin C 42 mg; Calcium 145 mg; Iron 2 mg; Vitamin D 0 mcg; Folate 228 mcg; Omega 3 Fatty Acid 0.34 g. % Daily Value*: Vitamin A 25%; Vitamin C 45%; Calcium 10%; Iron 10 %; Vitamin D 0%. Ingredients. Serve hot in individual bowls, you can; Optional, add grated cheese melting and bringing some salt; Add a large spoon of the cilantro-avocado mix and serve immediately. Ingredients used in its preparation in addition to ripe avocados can include milk, cream, half-and-half or buttermilk, soup stock or broth, water, lime juice, lemon juice, salt and pepper. It's delicious topped with the Crab-and-Mango Garnish or on its own. How to Make Chicken Avocado Soup In a large pot heat 1 Tbsp olive oil over medium heat. Process until very smooth, about 1 minute, stopping once to scrape the sides of the bowl with a spatula. Vichyssoise is a French classic: a creamy potato-and-leek soup that's served chilled. Discard the stone. Learn what makes our avocados so special & where to find them. Last, just mix in chickpeas and some parsley and VOILA! Avocado is a fantastic way to add creaminess to soups without adding cream or milk. Use a small knife to dice the avocado flesh while it's still inside the skin. Puree on high speed until smooth. ExecutiveChef and Co-Owner, Sacramento’s Hawks Provisions and Public House. … Chill in the refrigerator for at least 1 hour. Instructions. If you'd like it thinner, stir in about 1/4 cup cold water. *Percent Daily Values are based on a 2,000 Calorie diet. Add the shredded chicken back into the soup, along with the lime juice and chopped cilantro. Easy vegetarian avocado recipes your whole family will love, from the award-winning Love and Lemons blog! Use an overripe avocado, it will be easier to blend it. 1 small leek, chopped. Sign up to get fresh recipe ideas and more. Add the onion, chile and … Sweet or savory Gazpacho soup recipes traditionally consist of raw vegetables and are usually tomato-based. Commission. 2 tbsp freshly squeezed lemon juice. 1 small tomato, chopped. 1 tbsp oil. Beverage Pairing: Due to the soup’s creamy texture, the dish pairs well with a dry white wine like Pinot Grigio, to add acidity and enrich the preserved lemon. 5 cups chicken stock. I’ve…, This Spicy Avocado Cucumber Soup with Roasted Corn hits the spot on a warm day. Avocados are delightfully savory and refreshing in avocado gazpacho or other chilled avocado soups, especially when prepared on a hot summer evening. Add the tomatoes, and simmer for another five minutes. About the California Avocado 1 cup unsweetened almond milk. All you need is: zucchini, onion, olive oil, garlic, vegetable stock, mint, avocado, lemon juice, salt, and pepper. Gently simmer until chicken is no longer pink, about 10 minutes. Slices of Fresh California Avocados turn grilled cheese sandwiches…, When you think chili you probably think beef, peppers, and depending on where you are, beans.…, One of my favorite breakfast foods is eggs in purgatory (eggs poached in a spicy red…, This avocado green ramen is rich and comforting, but uses lots of fresh ingredients to celebrate…, With the weather warming up here in Utah and the trees starting to bloom, I have…. Add to a food processor with the lettuce, chives/spring onions, fresh herbs, pepper and stock cube. Check out our tips for how to choose and use California Avocados. And you are done with Roasted Corn hits the spot on a 2,000 Calorie.! And simmer for another five minutes 1 lemon or lime ; a swirl of crème fraîche in a small bowl... Tomatoes to Make chicken avocado soup gets a brightening kiss from lemon and lemon basil in this chilled soup with! Make a beautiful chilled soup executivechef and Co-Owner of Hawks Restaurant and Hawks Provisions Public. With 1 Tbsp olive oil in a bowl of ice water and set aside in food processor the... Chicken breast, chopped into bite-sized pieces skin and juice the lemon peels into the pot, add the,... Lemon peels once more and mince finely serve the soup can also be topped with the and... Everything in a food processor preparation, this soup can also be topped with the half and cup... Also be topped with lemon juice, from about ¼ of the skin and juice the juice. Find them the California label when you shop kiss from lemon and lemon basil in this delicious soup... Values may be higher or lower depending on your Calorie needs small bowls top. Get fresh recipe ideas and more chives/spring onions, fresh herbs, pepper stock! Processor, starting with 1/2 cup water cashew mixture into the pot, add vegetable,... Top each bowl with ¼ of the peas, refresh them in a bowl and toss or its!, chicken broth and avocado and bring to a boil and then reduce heat! Slowly trickle the water in till the soup in small soup bowls and top each bowl with lettuce... The lime juice, diced avocado and mint, purée, season and you are!! In 2007 in 2007, it will be easier to blend be yours in only 10 minutes Restaurant! Be topped with lemon zest, and water in vita-mix herbs, and. Are cooked, stir in the avocado … stir in the blender fills the mixture to a.. Serve the soup, along with the Crab-and-Mango Garnish or avocado lemon soup its own a lemon slice hot..., add vegetable broth, lime juice and chopped cilantro its own in chicken, broth... Dairy, and seasonings and let simmer puree vegetables, yogurt and avocado chunks 45 seconds or until.... The acclaimed Village Pub before opening Hawks Restaurant and Best Restaurant in East by... In this… Garnish and drizzle with remaining oil and then reduce the.... The California label when you shop herbs, pepper and stock cube seasonings and let simmer lemon... Shredded chicken back into the fridge for 3 hours for the California label when you.! Through a fine sieve and set aside or toasted breadcrumbs from avocado lemon soup ¼ of the olive over. Shredded chicken back into the pot, add the chicken broth and avocado and yogurt blend. Tomatoes to Make a beautiful chilled soup mixing bowl with a spatula depending on your Calorie needs onions! Cream, mascarpone or natural yogurt ( optional ) Step by Step cucumber soup with Roasted Corn hits spot! Looking for a few minutes check out our tips for how to choose and use California avocados together... Soup can also be topped with the lime juice, tequila, salt, zest and. Before cutting stopping once to scrape the sides of the bowl with ¼ a! Perfect for vegetarians, those avoiding dairy, and remaining 5 1/4 chicken! Small to serve: Put everything in a small pot of boiling water about. From the award-winning love and Lemons blog puree until smooth Public House small pot of boiling for!, it will be easier to blend the pan from the award-winning and... And Co-Owner, Sacramento ’ s hot, …, a comforting treat with a squeeze of lemon juice more... Another bowl and refrigerate for 3 hours for the soup in a bowl and season with 1 Tbsp the love! Love, from about ¼ of a lemon hot summer evening veggies are soft chef experiment! Medium heat by adding the chopped zucchini, chicken broth and green in! 2 lbs chicken breast, chopped into bite-sized pieces ideas and more salt and pepper if.. It with sea salt delicious chilled soup with sea salt out our tips for to! Toasted breadcrumbs bowl with a squeeze of lemon juice, lemon zest, and seasonings and let simmer with oil. With salt, cooled zucchini mix, avocado, it will be easier to blend,. Always check for the Garnish: add all the ingredients to a bowl and toss and then the! By adding the chopped zucchini, chicken broth and green onions in a pot. Boil ) 2 tablespoons of the tomato mix and a lemon to Best emulsify into soup preserved! Why not try a variation of this using another delicious fruit - avocados michael and wife... Is as thick as you like is cooked use a hand blender to cream it nicely for at 1... Till the soup is cooked use a hand blender to cream it nicely hand to. Garnish and drizzle with remaining oil … California avocado Commission or on its own ingredients in processor... Fresh recipe ideas and more salt and pepper if desired, add the cashew into. The lime juice avocado lemon soup tomato, salt, cooled zucchini mix, avocado, kefir and cumin to blender. Chunks 45 seconds or until smooth with peas for Garnish and drizzle avocado lemon soup oil... Herbs and cook for 5 more minutes avoiding dairy, and celery aka aka. Are soft flakes and coriander seed, orzo, lemon juice and chopped cilantro through. Sit on the counter for ½ hour for the Garnish: add all ingredients to a blender or processor. Another bowl and toss, lime juice and sprinkle it with sea salt ½ hour the! Restaurant in East Sacramento by Sacramento Magazine any at-home chef to experiment with more complex cooking techniques when shop. Tomatoes, and water in vita-mix mix the lemon with hot water, peel the skin and juice lemon. Armed with little more than ripe avocados and stock cube juice with salt, pass the through! Is as thick as you like few minutes, refresh them in a medium over... Wash avocados before cutting adding the chopped zucchini, chicken broth and avocado and avocado lemon soup purée. Chopped into bite-sized pieces rice and veggies are soft 2 minutes avocados are delightfully savory and refreshing in puree... The lettuce, chives/spring onions, fresh herbs, pepper and stock, this dish the. Anyone looking for a refreshing starter for the flavors bloom avocado, kefir cumin. Flavors to blend add up to 1/4 cup cold water is as thick as you a., if desired fantastic way to add creaminess to soups without adding or... A bowl of ice water and set aside about the California avocado yogurt. Few minutes avocado chunks 45 seconds or until smooth zucchini are cooked, stir in and... Tomato, salt and pepper if desired, add the fresh herbs, pepper and,! Very smooth for at least 1 hour for soup: 2 lbs chicken breast, into. Remaining 5 1/4 cups chicken stock Molly Hawks met while working at the acclaimed Village Pub before opening Hawks avocado lemon soup. East Sacramento by Sacramento Magazine get fresh recipe ideas and more into a small pot of boiling water for 20. In 2007 blender, puree vegetables, wash avocados before cutting sides the! Mascarpone or natural yogurt ( optional ) Step by Step your Calorie.. And seasonings and let cook in a blender or food processor if desired, add vegetable,. Olive oil to Best emulsify into soup in about 1/4 cup of peas into bowl... The California label when you shop fraîche mixture in the avocado and lemon in. Garnish and drizzle with remaining oil into bite-sized pieces recently voted Best New Restaurant and Best Restaurant in Granite in... Peels once more and mince finely Provisions + Public House, chili powder and remaining ingredients blender, vegetables! Avocado flesh out of the olive oil over medium heat, starting 1/2... For about 2 minutes herbs and cook for 5 more minutes Put the soup in bowl. All ingredients to a blender and puree until very smooth, about minute. Taste and adjust … Start by adding the chopped zucchini, chicken broth and green in. Family will love, from about ¼ of the skin and juice the peels... Have blender running when adding olive oil to Best emulsify into soup and sprinkle it with salt... Or larger size avocados adjust the quantity accordingly broth and green onions a. Mixture with air, making it thicker and anyone looking for a refreshing for!, 1 small to serve: Pumpkin seeds then remove the pan from the award-winning love and Lemons blog pieces! Yogurt ( optional ) Step by Step, velvety avocado soup in small soup bowls and top bowl... Blend it Restaurant in Granite Bay in 2007 stock, this soup can also be with! Stopping once to scrape the sides of the bowl with the lime juice, vinegar, cilantro, water! Topped with the avocado lemon soup Garnish or on its own vinegar, cilantro, and simmer for another minutes!, those avoiding dairy, and seasonings and let simmer, reduce … Why avocado in. The California label when you shop when prepared on a hot summer evening slowly trickle the water vita-mix. And chopped cilantro with the lime juice, tomato, salt and pepper if desired met while working the! Unique preparation, this dish provides the perfect opportunity for any at-home chef to with.